Study of the growth and survival parameters of Macrobrachium rosenbergii shrimp depending on the type of feed used

The aim of the study is to determine effect feed type (Daphnia pulex-based and Dajana nano gran brand) on water quality (presence microorganisms suspended solids) growth survival Macrobrachium rosenbergii shrimp larvae. implementation plan involved 4 groups shrimps placed under same conditions, which were evaluated for 14 weeks through periodic observations biometrics. data obtained recorded significant differences between where best results in organisms that received feed, regardless quality. In addition, values protein meat up 45% different amounts fatty acids obtained. It was determined Daphnia showed lower rate shrimp.